Sustainable Student Farm Open House

Friday, September 15 from 3 - 6 p.m.

The Sustainable Student Farm is located at Windsor & Lincoln.

Free shuttle will run continuously from SDRP and Lincoln Avenue Residence Halls beginning at 2:30 pm.

Free & open to everyone!

The farm serves as a production farm to supply our residence halls with locally grown, low-input sustainable food. Currently the farm operates between 45-48 weeks per year, occupying seven acres for outdoor field production and nearly 12,000 square feet of year-round high tunnel production. For more information, visit www.thefarm.illinois.edu

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  • Open Faced Pulled Local Oyster Mushrooms on Local Wheat Focaccia
  • Chef Adam’s Local Pork House Made Bacon, SSF Heirloom Tomatoes, SSF Lettuce on Local Wheat Focaccia
  • SSF Swiss Chard & SSF Radish Slaw
  • Grilled SSF Farm Vegetable Platter
  • Local Cheeses & Local Honey Platter
  • Black Currant Popsicles
  • Fresh Squeezed Local Juices & Spa Water
  • Bottled Water