Know Your Food, Know Your Impact Dinner

Dinner on Wednesday, September 13 at IKE, Busey and FAR

Dinner on Thursday, September 14 at ISR, LAR and PAR

Find out all about your award-winning University Housing Dining Services and enter to win prizes! 

Learn about Sustainability | Resources | Special Diets | EatSmart | UI Dining App | Nutrition | Our Chefs

Menu

Salad Bar

  • Local Produce from the Sustainable Student Farm
  • Hard Boiled Eggs – local, vegetarian
  • Prairie Farms Greek Yogurt – local, vegetarian
  • Kraft Salad Dressings – local, vegetarian, vegan options

Deli Bar

  • Local Produce from the Sustainable Student Farm
  • Hormel Meats
  • Alpha Baking Co. Breads – local, vegetarian

Entree

  • MSC Redfish Chowder w/ Chermoula – sustainable seafood 
  • Local Pasta w/ Pesto – vegetarian, local
  • Chef Adam’s Illini Slider w/ Local Cheese Slices – local
  • Roast Halal Lamb w/ Sweet Tomato Chutney – halal
  • Fried Carp w/ Tartar & Fresh Lemons – local
  • Chickpea Slider – vegan
  • Chef’s Choice Vegetable – vegan, local
  • Proof & Bake Loaves, topped with Oats, Seeds & Nuts – vegetarian

Pizza @ PAR, IKE and FAR

  • Grilled Pizza Cheese Pizza featuring SSF Pizza Sauce – vegetarian, local 

Dessert

  • Grilled Stone Fruit, Local Honey, Bleu Cheese – local, vegetarian
  • Grilled Stone Fruit, Agave, Lavender – vegan, local
  • Chocolate Chip Cookies made w/ Locally Grown & Milled Flour – local, vegetarian
  • Crumb cake w/ plums – local, vegetarian 
  • Mixed berries w/ Sabayon – local, vegetarian 
  • Marcoot Jersey Creamery Artisan & Farmstead Cheeses – local, vegetarian   
  • Autumn Berry or Currant Ice Cream – local, vegetarian

Drinks

  • Fresh Juice @ LAR – vegan 
  • Specialty Coffee & Tea Bar featuring Cold Brew – local, vegan & vegetarian options 
  • Caff Cold Brew & Tea Shakers - local, vegan and vegetarian options 
  • Currant Smoothies @ PAR, IKE and Busey – local, vegetarian